Our Roots

I remember the first time I baked a batch of brownies. I carefully opened a box of Ghirardelli double chocolate brownie mix and poured the contents into a mixing bowl. I read and re-read every instruction, measuring out the specific amounts of oil and water to add. I whisked the gooey, chocolatey batter together and poured it into a baking tray. Once the brownies were in the oven, I planted myself in front of the oven door, sitting, waiting and watching the brownies rise for the next 35 minutes. 

Sweets & treats

Whisk offers homemade brownies, cookies, tarts, scones and other delicious desserts. 

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